Banana Verde Restaurant

4.5
(2734 votes)
Rua Harmonia, 278 - Vila Madalena, São Paulo - SP, 05435-000
Expensive
Closed now • Opens at 12:00

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Discover Banana Verde Restaurant in São Paulo’s Vibrant Vila Madalena

Located at Rua Harmonia, 278, Banana Verde Restaurant offers a unique dining experience with a focus on vegetarian and vegan cuisine prepared from fresh, natural, and environmentally respectful ingredients. Established since 2006, the restaurant brings together the culinary expertise of Chef Priscilla Herrera, whose original recipes are inspired by her Minas Gerais heritage. This spot is ideal for those seeking an inviting atmosphere combined with beautifully crafted plant-based dishes.

Fresh, Flavorful, and Sustainable Dining

Open daily from 12:00 to 22:00, Banana Verde features a versatile menu including an Executive Lunch Menu available Monday through Friday from 12:00 to 15:00. Diners can delight in a variety of starters, mains, desserts, and curated wines. Notable specialties include the Feijoada Vegana Completa, offered on Wednesdays and Saturdays, showcasing rich and authentic flavors in a vegan style.

The restaurant also houses the Borbú Banana Bar, offering drinks crafted with natural ferments made in collaboration with Cia dos Fermentados, enhancing your dining experience with unique flavors. Committed to sustainability and conscious eating, Banana Verde promotes a plant-based lifestyle in a lovely, quiet, and airy setting. Catering and delivery services are also available, making it easy to enjoy their delicious dishes wherever you are.

Whether you seek a peaceful lunch, a dinner filled with great vegetarian and vegan fusion cuisine, or a special occasion menu, Banana Verde provides an exceptional culinary journey in the heart of São Paulo.

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Informations

  • Location: Rua Harmonia, 278, Vila Madalena, São Paulo, Brazil.
  • Open daily from 12:00 to 22:00.
  • Offers vegetarian and vegan cuisine with a focus on natural, fresh, and environmentally respectful ingredients.
  • Established since 2006.
  • Chef Priscilla Herrera leads the kitchen, creating original recipes inspired by her Minas Gerais heritage.
  • Provides a catering service.
  • Offers a delivery service through iFood platform.
  • Online reservation available via a specified link.
  • Menu includes a daily Executive Lunch Menu from Monday to Friday (12:00 to 15:00), with various options including starters, main dishes, desserts, and wines.
  • Specialty dishes and weekly specialties include Feijoada Vegana Completa (vegan feijoada) available on Wednesdays and Saturdays.
  • Has a bar called Borbú Banana Bar offering drinks prepared with natural ferments, created in partnership with Cia dos Fermentados.
  • Has a focus on sustainability, conscious eating, and promoting a plant-based lifestyle.
  • Menu includes vegan and vegetarian options catering to various tastes.
  • Participates in Restaurant Week Brazil events offering special lunch and dinner menus.
  • Offers special menus for occasions and celebrations, including New Year's and Valentine's Day.
  • Active on Instagram with handle @restbananaverde.
  • Received recognition as a nominee for Best Vegetarian/Vegan Restaurant in the 2024 São Paulo Gastronomy Awards.
  • Provides a special delivery menu with exclusive dishes only available via delivery.
  • Weekend hours: Saturdays and Sundays open from 12:00 to 22:00.
  • Weekday hours: Monday to Friday lunch 12:00-15:00, dinner 19:00-22:00.